Organic Red Brown Rice

Our special type of red brown rice is known to contain more polyphenolic compounds such as anthocyanins (anti-oxidants) as compared to normal brown rice. It is the poly phenol that gives the redness in the rice. You can mix with normal white rice to suit the taste of your family. It can even be used for Chicken Rice, Sushi, Nasi lemak, etc.

我们的红米营养高、松软可口。其红色素具据高抗氧化功能。可掺入白米一起煮，迎合一家大小的口味。也可烹制鸡饭、椰酱饭、寿司等。据中医理论，红米有补血功能，有助改善虚弱体质。